Bahasa Melayu, Chinese, English
Bali is an Indonesian island located in the westernmost end of the Lesser Sunda Islands, lying between Java to the west and Lombok to the east. Known as the Island of the Gods, Bali is a popular tourist destination renowned for its beautiful beaches, lush green rice paddies, ancient temples, vibrant culture, and friendly people. The island is home to around 4 million people, with the majority being Balinese Hindus. Bali is also known for its unique arts and crafts, including intricate wood carvings, batik fabrics, and silver jewelry. The island has a tropical climate with two distinct seasons: the wet season (October-April) and the dry season (May-September).
Day 1 (10 hours) :
- Start your day with a visit to the Tegalalang Rice Terrace in Ubud to witness the stunning scenery and take a leisurely stroll.
- Visit the famous Monkey Forest Sanctuary in Ubud, a popular tourist attraction that is home to a large population of long-tailed macaques.
- For lunch, try some delicious Balinese cuisine at a local restaurant in Ubud.
- In the afternoon, head to the iconic Tanah Lot Temple, a Hindu temple located on a rocky outcrop in the sea. Take in the breathtaking sunset views and explore the temple grounds.
- For dinner, try some fresh seafood at one of the many seafood restaurants in Jimbaran Bay, located on the southwestern coast of Bali.
Day 2 (10 hours) :
- Visit the iconic Uluwatu Temple, perched on a cliff overlooking the Indian Ocean. Take in the stunning views and watch the traditional Kecak Fire Dance performance.
- Head to Padang Padang Beach, a popular spot for surfing and sunbathing. Spend some time relaxing on the beach and enjoying the ocean views.
- For lunch, try some delicious Indonesian food at a warung (a local eatery) near the beach.
- Visit the GWK Cultural Park in Jimbaran, which features a massive statue of the Hindu god Vishnu and a variety of cultural performances.
- For dinner, head to Seminyak, an area known for its trendy bars and restaurants, and try some international cuisine.
Day 3 (10 hours) :
-Visit the Tirta Empul Temple, a Hindu temple known for its sacred spring water that is believed to have healing properties. Take a dip in the holy water and explore the temple grounds.
- Head to the stunning Tegenungan Waterfall and take a refreshing swim in the cool water.
- For lunch, try some Balinese-style crispy duck or pork belly at a local restaurant in the nearby village of Ubud.
In the afternoon, take a traditional Balinese cooking class and learn how to prepare some of the island's signature dishes.
- For dinner, head to the bustling Kuta area and try some street food or dine at one of the many restaurants in the area.