Welcome to Bali, a tropical paradise that not only captivates with its stunning landscapes but also tantalizes the taste buds with its diverse culinary offerings. In this blog, we will take you on a gastronomic journey through the top 10 must-try foods in Bali. Get ready to indulge in flavors that will leave you craving for more. We’ll also provide you with the opening times and locations of these culinary delights, ensuring you have an unforgettable culinary experience during your visit to Bali.

Table of Contents

Nasi Goreng:

Opening Time: Varies by restaurant.
Location: Found in almost every local warung (small eatery) and upscale restaurants throughout Bali.

Babi Guling:

Opening Time: Usually served during lunchtime, but some places serve it all day.
Location: Ibu Oka in Ubud is a renowned spot for this dish, while many other warungs in Bali also serve delicious versions of babi guling.

Sate Lilit:

Opening Time: Varies by restaurant and street food stalls.
Location: Street food stalls in popular areas like Seminyak, Kuta, and Ubud offer mouthwatering sate lilit. You can also find it in local restaurants specializing in Balinese cuisine.

Bebek Betutu:

Opening Time: Typically served for lunch and dinner.
Location: Restaurants like Bebek Bengil in Ubud and Warung Wardani in Denpasar are famous for their bebek betutu. It’s also available in various local restaurants across Bali.


Opening Time: Available throughout the day.
Location: Local warungs and traditional markets in Bali, particularly in Ubud and Gianyar, offer authentic and flavorful lawar.

Ayam Betutu:

Opening Time: Mostly served for lunch and dinner.
Location: Warung Ayam Betutu Khas Gilimanuk in Kuta and many other local warungs in Bali serve this delicious Balinese chicken dish.

Babi Kecap:

Opening Time: Available for lunch and dinner.
Location: Local warungs and restaurants specializing in Balinese cuisine serve this savory and sweet braised pork dish. Try Warung Nasi Babi Guling Men Agus in Denpasar for a tasty rendition.


Opening Time: Typically served for lunch and as a snack.
Location: You can find gado-gado in many local warungs and street food stalls across Bali. Try Warung Made in Seminyak for a popular and delicious version.

Pisang Goreng:

Opening Time: Available throughout the day, particularly as a snack.
Location: Street food stalls and local markets are excellent places to find this beloved fried banana treat. Pasar Badung in Denpasar is a bustling market where you can enjoy delicious pisang goreng.

Kopi Luwak:

Opening Time: Available throughout the day.
Location: Many coffee shops and cafes in Bali offer kopi luwak, the famous and unique civet coffee. You can also visit coffee plantations around Ubud and Kintamani for an authentic experience.


Bali not only enthralls with its natural beauty but also delights with its vibrant culinary scene. By exploring these top 10 must-try foods and their respective opening times and locations, you can savor the rich flavors of Bali and create unforgettable memories. So, prepare your taste buds for an epicurean adventure and dive into the diverse and delicious world of Balinese cuisine during your visit to this enchanting island. Bon appétit!

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