Welcome to Bandung, the vibrant culinary capital of West Java. In this blog, we will take you on a gastronomic journey through Bandung’s top 10 must-try foods. From iconic street food to unique local delicacies, prepare your taste buds for a delightful adventure. To help you plan your culinary exploration, we’ll provide you with the opening times and locations of each dish, ensuring you make the most of your foodie experience in Bandung.

Table of Contents

Batagor:

Opening Time: Available throughout the day, commonly enjoyed as a snack or appetizer.
Location: Batagor Kingsley in Jalan Veteran and Batagor Riri in Jalan Burangrang are popular spots to savor this crispy fried dumpling filled with fish and tofu.

Sundanese Cuisine:

Opening Time: Lunch and dinner.
Location: Visit restaurants like Sate Maulana Yusuf, Ikan Bakar Cianjur, and Sindang Reret for a wide variety of Sundanese dishes such as nasi liwet, pepes, and various grilled fish.

Mie Kocok:

Opening Time: Typically served for lunch and dinner.
Location: Mie Kocok Akong in Jalan Veteran and Mie Kocok Mang Dedi in Jalan Sukajadi are popular spots to savor this flavorful beef and noodle soup.

Nasi Timbel:

Opening Time: Usually available for lunch and dinner.
Location: Nasi Timbel Bawean in Jalan Tamblong and Nasi Timbel Murni in Jalan Aceh are renowned for their delectable nasi timbel, a traditional Sundanese dish with steamed rice wrapped in banana leaves.

Siomay:

Opening Time: Available throughout the day, commonly enjoyed as a snack or light meal.
Location: Siomay Batagor Hadori and Siomay Bandung Asli Enak in Jalan Burangrang are popular spots for this steamed fish dumpling served with peanut sauce.

Bubur Ayam:

Opening Time: Mostly served for breakfast and brunch.
Location: Bubur Ayam Mang Eddy and Bubur Ayam Sukabumi in Jalan Cikutra are famous for their savory chicken porridge with various toppings and condiments.

Soto Bandung:

Opening Time: Usually served for lunch and dinner.
Location: Try Soto Sulung Sari in Jalan Pasirkaliki or Soto Mie Agih in Jalan Braga for a bowl of Soto Bandung, a flavorful beef soup with rice noodles and fresh herbs.

Surabi:

Opening Time: Available throughout the day, commonly enjoyed as a snack or dessert.
Location: Surabi Enhaii in Jalan Cihampelas and Surabi Imut in Jalan Buah Batu are well-known for their delicious Indonesian pancakes served with various sweet or savory toppings.

Baso Tahu:

Opening Time: Mostly available for lunch and dinner.
Location: Baso Tahu Naripan and Baso Malang Karapitan in Jalan Naripan are popular spots to enjoy baso tahu, a combination of meatballs, tofu, and noodle soup.

Bika Ambon:

Opening Time: Available throughout the day, commonly enjoyed as a snack or dessert.
Location: Bika Ambon Zulaikha and Bika Ambon Aneka Rasa in Jalan Lombok are renowned for their sweet and chewy Bika Ambon, a traditional Indonesian cake.

Conclusion

Bandung is a haven for food enthusiasts, offering a diverse array of mouthwatering dishes. By exploring these top 10 must-try foods with their respective opening times and locations, you can embark on a culinary adventure and indulge in the unique flavors of Bandung. So, prepare your taste buds and immerse yourself in the rich culinary heritage of this vibrant city during your visit. Selamat menikmati! (Enjoy your meal!)

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