Da Nang, nestled along the central coast of Vietnam, is a city that not only boasts stunning landscapes but also offers a diverse and delectable array of local cuisine. From street food vendors to high-end restaurants, this coastal gem is a paradise for food enthusiasts. In this blog post, we’ll guide you through the top 10 must-try foods in Da Nang, ensuring you savor the very best this culinary haven has to offer.

Table of Contents

Mi Quang

We kickstart our gastronomic adventure with a local favorite, Mi Quang. This iconic dish features wide, flat rice noodles topped with an assortment of fresh herbs, tender slices of meat (usually pork or chicken), and crispy rice crackers. What sets Mi Quang apart is its distinctive turmeric-infused broth, creating a flavorful and aromatic delight.

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Banh Xeo

Banh Xeo, known as Vietnamese sizzling pancakes, is a crispy and savory sensation that’s a must-try in Da Nang. These golden rice flour pancakes are stuffed with shrimp, pork, bean sprouts, and mung beans, creating a delightful contrast of textures. Wrapped in fresh lettuce leaves and dipped in a tangy sauce, Banh Xeo is a culinary masterpiece.

Bun Thit Nuong

A dish that marries contrasting flavors and textures with perfection, Bun Thit Nuong features vermicelli noodles topped with grilled pork, fresh herbs, crushed peanuts, and fried shallots. The sweet and savory marinade of the grilled pork creates a symphony of flavors that’s bound to leave you wanting more.

Bun Cha Ca

Given Da Nang’s coastal location, it’s no surprise that seafood plays a prominent role in the local cuisine. Bun Cha Ca is a prime example, offering a medley of fish cakes, fish balls, and succulent pieces of fish in a flavorful broth, served over a bed of rice vermicelli. It’s a seafood lover’s dream.

Com Ga (Chicken Rice)

A simple yet soul-satisfying dish, Com Ga revolves around tender pieces of poached chicken served over fragrant chicken-infused rice, garnished with fresh herbs, and accompanied by a zesty ginger dipping sauce. The interplay of textures and flavors in Com Ga is nothing short of extraordinary.

Banh It La Gai

For a unique culinary experience, try Banh It La Gai, a dumpling-like treat wrapped in wild leaves. Filled with a mixture of mung bean paste, shrimp, and pork, these dumplings are then steamed or boiled. The wild leaves impart a distinctive, earthy flavor to this Da Nang specialty.

Go La

A delightful vegetarian option, Go La is a rice paper roll filled with a variety of fresh vegetables, tofu, and aromatic herbs. The rolls are often accompanied by a delicious peanut sauce, adding a creamy richness to this healthy and satisfying dish.

Banh Beo

A staple of central Vietnamese cuisine, Banh Beo consists of small, steamed rice cakes topped with minced shrimp, crispy pork skin, and green onions. Served with a savory dipping sauce, these bite-sized morsels offer a delightful burst of flavor with every mouthful.

Hu Tieu Nam Vang

Originally from Cambodia, Hu Tieu Nam Vang has found a special place in Da Nang’s culinary repertoire. This noodle soup features a clear and flavorful broth, topped with a variety of proteins such as shrimp, pork, and quail eggs. The delicate interplay of tastes and textures in this dish is sure to captivate your palate.

Banh Canh Cua

A heartier noodle option, Banh Canh Cua is a comforting dish featuring thick, udon-like noodles served in a rich and flavorful broth. The star of the show is the succulent crab meat, providing a luscious, sweet contrast to the robust broth.


Da Nang’s culinary scene is a celebration of the region’s rich heritage and the bounties of the sea. From the comforting embrace of Mi Quang to the crispy delight of Banh Xeo, every dish tells a story of tradition, innovation, and a deep love for food. So, embark on a culinary adventure in Da Nang, and let your taste buds explore the delightful treasures this coastal city has to offer.

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