Hokkaido, Japan’s northernmost island, is not only renowned for its breathtaking landscapes but also for its diverse and delectable culinary offerings. From fresh seafood to hearty comfort dishes, Hokkaido’s cuisine reflects its rich natural resources and unique regional flavors. In this blog post, we’ll explore the top 10 must-try foods in Hokkaido that promise to tantalize your taste buds and leave you craving for more.

Table of Contents

Genghis Khan (Jingisukan): The Feast of the Mongolian Warriors

Named after the legendary Mongolian warrior, this dish features thinly sliced lamb or mutton, marinated in a savory sauce, and cooked on a special dome-shaped grill. It’s a hearty and communal meal that perfectly captures the rugged spirit of Hokkaido.

Sapporo Ramen: Noodles Fit for the North

Hokkaido’s chilly climate makes it the perfect locale for a steaming bowl of ramen. Sapporo Ramen, with its rich, miso-based broth, tender slices of pork, and chewy noodles, is a must-try for any visitor.

Kaisen Don: A Seafood Lover’s Dream

Hokkaido’s pristine coastal waters provide an abundance of fresh seafood. Kaisen Don is a rice bowl topped with an assortment of sashimi, offering a symphony of textures and flavors straight from the sea.

Jingiskan Pizza: Fusion Delight

This unique Hokkaido specialty combines elements of Genghis Khan and pizza. It features a Jingisukan-style grill with a raised edge, allowing cheese and vegetables to cook alongside the lamb, creating a delicious melding of flavors.

Ishikari Nabe: Hot Pot Heaven

Named after the Ishikari River in Hokkaido, this hot pot dish features a miso-based broth, salmon, vegetables, and tofu. It’s a heartwarming dish that’s perfect for the island’s colder months.

Uni (Sea Urchin): Hokkaido’s Ocean Gem

Hokkaido is renowned for its exceptionally high-quality sea urchin, known as uni. Served fresh on sushi or in creamy pasta dishes, it offers a delicate and briny flavor that’s a true testament to the island’s marine bounty.

Yubari Melon: The King of Hokkaido Fruits

Hokkaido’s Yubari Melon is a prized fruit known for its exceptional sweetness and vibrant orange hue. It’s often enjoyed fresh or incorporated into desserts, showcasing the island’s agricultural prowess.

Zangi: Hokkaido’s Take on Fried Chicken

Zangi is Hokkaido’s answer to fried chicken, featuring bite-sized pieces of chicken marinated in soy sauce, ginger, and garlic, then coated in a light, crispy batter. It’s a comforting and addictive snack that’s perfect for on-the-go.

Miso Butter Corn: Hokkaido Comfort Food

This simple yet comforting dish combines Hokkaido’s famous corn with a rich miso-butter sauce. It’s a popular accompaniment to rice dishes and grills, showcasing the region’s agricultural heritage.

Hokkaido Dairy Delights: Cheese and Ice Cream

Hokkaido’s dairy products are renowned for their exceptional quality. From creamy cheeses to velvety soft-serve ice cream, these dairy delights are a testament to the island’s lush pastures and commitment to excellence.


Hokkaido’s culinary landscape is a journey through the island’s diverse natural bounty, from the bounty of the sea to the richness of its dairy. Exploring these must-try foods is not just a culinary adventure, but a deeper understanding of the island’s culture and connection to its unique environment. So, embark on this gastronomic voyage and let Hokkaido’s flavors leave an indelible mark on your palate.

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